The recipe:
Vegetable Pizzoccheri
What's better than a plate of traditional pizzoccheri? Try them in this version, accompanied by vegetables, by following the steps.
Difficulty:
Preparation time:
10 minutes
Cooking time:
25 minutes
Cook it with...
Pizzoccheri della Valtellina P.G.I. – Short Tagliatelle
Pizzoccheri della Valtellina P.G.I. are a traditional pasta from Valtellina in the province of Sondrio and are produced according to ancient local traditions with whole buckwheat flour. They are a source of fiber.
Discover the productIngredients for 4 people:
- 320 g Pizzoccheri
- 50 g butter
- 80 g Grana cheese
- 120 g smoked provola cheese
- pepper and matchstick-cut vegetables
- one carrot, one stalk of celery, one zucchini, one potato, some green beans
- one onion, garlic, parsley, thyme, and sage
Preparation:
In a skillet, sauté well butter, minced garlic, and chopped onion, along with all the vegetables previously cut into matchsticks, and cook for about 10 minutes. Season with salt and pepper, and sprinkle with parsley and thyme to taste. Boil the Pizzoccheri in salted water for 12-15 minutes. Drain them and toss them with the vegetables, then add the diced provola cheese, Grana cheese, and the remaining butter cooked with garlic and sage.
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