From the Earth to the Table:
Healthy and Tasty Recipes made with Our Special Pasta
Versatility in the Kitchen
Buckwheat is not only healthy but also extremely versatile in the kitchen. It is the main ingredient in Pizzoccheri della Valtellina PGI, an iconic product of Valtellinese tradition, our buckwheat pasta, and our polenta taragna, a rich and nutritious dish that combines the rustic flavor of buckwheat with the creaminess of corn.
The recipe:
Cold pasta: Pennette with buckwheat, crispy zucchini, datterini tomatoes and prawns
A refreshing dish of pennette with buckwheat, with crispy zucchini, sweet cherry tomatoes, and shrimp. Created by Clarissa Belcastro @easyclarissa, it’s a light yet flavorful meal, perfect for warm days and quick lunches."
Difficulty:
Preparation time:
15 minutes
Cooking time:
7 minutes
The recipe:
Fidelin with buckwheat and basil, feta and datterini pesto
A delightful dish featuring basil pesto, feta cheese, and sweet cherry tomatoes. Created by Michele Cipriano @iamfitandsweet, it's a fresh and flavorful combination that balances wholesome ingredients with Mediterranean flair.
Difficulty:
Preparation time:
15 minutes
Cooking time:
7 minutes
The recipe:
Vegetarian poke: Fusilli with rye, avocado cream, seitan, cherry tomatoes, olives and rucola
A wholesome twist featuring fusilli with rye, creamy avocado, seitan, cherry tomatoes, olives, and fresh rucola. Created by Sabrina Abate @healthy_food.lab, it's a nourishing blend of textures and vibrant flavors, perfect for a healthy, plant-based meal.
Difficulty:
Preparation time:
15 minutes
Cooking time:
5 minutes
The recipe:
Spiced buckwheat pancakes
Ideal for a hearty breakfast or a sweet snack, these pancakes will win everyone over with their wholesome ingredients and a dash of spice.
The recipe:
Jar-cooked Legumè and vegetables
Discover how to transform simple ingredients into a healthy and delicious office lunch with the recipe for Legumé with vegetables in jar cooking.
The recipe:
How to prepare