From the Earth to the Table:
Healthy and Tasty Recipes made with Our Special Pasta
Versatility in the Kitchen
Buckwheat is not only healthy but also extremely versatile in the kitchen. It is the main ingredient in Pizzoccheri della Valtellina PGI, an iconic product of Valtellinese tradition, our buckwheat pasta, and our polenta taragna, a rich and nutritious dish that combines the rustic flavor of buckwheat with the creaminess of corn.
The recipe:
Spiced buckwheat pancakes
Ideal for a hearty breakfast or a sweet snack, these pancakes will win everyone over with their wholesome ingredients and a dash of spice.
The recipe:
Jar-cooked Legumè and vegetables
Discover how to transform simple ingredients into a healthy and delicious office lunch with the recipe for Legumé with vegetables in jar cooking.
The recipe:
Traditional Pizzoccheri Recipe
Indulge yourself in the enveloping taste of Pizzoccheri della Valtellina P.G.I. Follow the unique and unrepeatable recipe to discover the secrets of tradition.
Difficulty:
Preparation time:
5 minutes
Cooking time:
15 minutes
The recipe:
Fidelin with buckwheat, buttermilk, missultin, and chives
An overwhelming synergy of savoriness, creaminess, and crunchiness: the fidelin with buckwheat will win over even the most demanding palates. Follow the recipe to discover more.
Difficulty:
Preparation time:
10 minutes
Cooking time:
7 minutes
The recipe:
Summer Pizzoccheri
Give a twist to your summer lunches with a fresh and light recipe to impress your guests in a simple and quick way.
Difficulty:
Preparation time:
5 minutes
Cooking time:
15 minutes
The recipe:
How to prepare