Vegetarian poke: Fusilli with rye, avocado cream, seitan, cherry tomatoes, olives and rucola
Rye Pasta

The recipe:

Vegetarian poke: Fusilli with rye, avocado cream, seitan, cherry tomatoes, olives and rucola

By Sabrina Abate @healthy_food.lab

A wholesome twist featuring fusilli with rye, creamy avocado, seitan, cherry tomatoes, olives, and fresh rucola. Created by Sabrina Abate @healthy_food.lab, it's a nourishing blend of textures and vibrant flavors, perfect for a healthy, plant-based meal.

Difficulty:

Preparation time:

15 minutes

Cooking time:

5 minutes

Fusilli Rye Pasta

Cook it with...

Fusilli Rye Pasta

Pasta made with rye flour. A source of fiber.

Discover the product

Ingredients for 2 people:

  • 180 gr of pasta with rye
  • 1 lump of seitan
  • 1 avocado
  • Rucola to taste
  • Tomatoes to taste
  • a handful of olives
  • juice of 1/3 lemon
  • a pinch off salt and oil

Preparation:

While the water is boiling, prepare the avocado cream: blend in a mixer the avocado adding 1/3 of lemon, 1 tablespoon of evo oil and a pinch of salt. Cut the seitan into cubes and fry in an air fryer for 7 min at 200 degrees. Cook the dough with rye for 5 minutes, drain it, mix it with avocado cream, serve and season with rucola, olives, cherry tomatoes, seitan and a drizzle of oil.

Moro Pasta

Discover the Destination Gusto selection

Discover the other recipes:

Vegetable Pizzoccheri Pizzoccheri della Valtellina P.G.I.

Vegetable Pizzoccheri

Pizzoccheri with Genoese Pesto Pizzoccheri della Valtellina P.G.I.

Pizzoccheri with Genoese Pesto

Pizzoccheri with Sautéed Mushrooms Pizzoccheri della Valtellina P.G.I.

Pizzoccheri with Sautéed Mushrooms

urls