Penne with the Flavor of Spring
Buckwheat Pasta

The recipe:

Penne with the Flavor of Spring

The colors and scents of spring in an irresistible dance of hues. Follow the procedure to discover how to eat "with the sun in front of you" all year round.


Preparation time:

5 minutes

Cooking time:

17 minutes

Penne Pasta with Buckwheat

Cook it with...

Penne Pasta with Buckwheat

Pasta made with Italian durum wheat semolina and whole buckwheat flour. A source of fiber.

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Ingredients for 4 people:

  • 375 g of Penne
  • 50 g of oil
  • 120 g of Grana cheese

Matchstick-cut vegetables:

  • one carrot,
  • one stalk of celery,
  • one zucchini,
  • some green beans,
  • one onion,
  • cherry tomatoes
  • garlic, parsley, and sage


In a pan, sauté well the oil, garlic, and chopped onion, along with all the vegetables previously cut into strips, and cook for about 10 minutes. Add salt and pepper and sprinkle with parsley. Boil the penne in salted water for 7 minutes. Drain the pasta and toss with the vegetables, add the Grana cheese, and the remaining oil cooked with garlic and sage.

Moro Pasta

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