Gentle Fusilli
Rye Pasta

The recipe:

Gentle Fusilli

Following a healthy and balanced diet will be a pleasure thanks to low-gluten rye fusilli.


Preparation time:

5 minutes

Cooking time:

20 minutes

Fusilli Rye Pasta

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Fusilli Rye Pasta

Pasta made with rye flour. A source of fiber.

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Ingredients for 4 people:

  • 350 g of 100% rye Moro fusilli
  • 400 g of porcini mushrooms
  • 2 cloves of garlic
  • 70 g of olive oil
  • 10 g of parsley
  • Salt and pepper, to taste


Clean and slice the porcini mushrooms. While the water is boiling, sauté the whole garlic cloves in a pan, add the mushrooms, mix well, add the chopped parsley, salt, and pepper, and let it cook for 10 minutes. Boil the fusilli in salted water for 7 minutes, drain them, and add them to the pan with the mushrooms. Mix well and, if desired, add more chopped parsley. Grind some fresh pepper and serve.

Moro Pasta

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