![Summer Pizzoccheri](https://admin.pastificiodichiavenna.it/uploads/gnochetti_2005ec4229.png)
The recipe:
Summer Pizzoccheri
Give a twist to your summer lunches with a fresh and light recipe to impress your guests in a simple and quick way.
Difficulty:
![](https://pastificiodichiavenna.it/assets/ricette/chef-hat.png)
![](https://pastificiodichiavenna.it/assets/ricette/chef-hat.png)
![](https://pastificiodichiavenna.it/assets/ricette/chef-hat-gray.png)
![](https://pastificiodichiavenna.it/assets/ricette/chef-hat-gray.png)
![](https://pastificiodichiavenna.it/assets/ricette/chef-hat-gray.png)
Preparation time:
![](https://pastificiodichiavenna.it/assets/ricette/preparation.png)
5 minutes
Cooking time:
![](https://pastificiodichiavenna.it/assets/ricette/cooking.png)
15 minutes
![Pizzoccheri della Valtellina P.G.I. – Gnocchetto](https://admin.pastificiodichiavenna.it/uploads/pizzocheri_gnochetti_8dedf63c1b.jpg)
Cook it with...
Pizzoccheri della Valtellina P.G.I. – Gnocchetto
Pizzoccheri della Valtellina P.G.I. are a traditional pasta from Valtellina in the province of Sondrio and are produced according to ancient local traditions with whole buckwheat flour. They are a source of fiber.
Discover the productIngredients for 4 people:
- 320 g of Pizzoccheri della Valtellina P.G.I. gnocchetto
- 300 g Green beans
- 400 g Zucchini
- 200 g Potatoes
- 150 g Fresh goat cheese
- 12 Sage leaves
- Extra virgin olive oil
- Salt
- Pepper
- 2 cloves of garlic
Preparation:
Bring a pot of water to a boil, add coarse salt and peeled and diced potatoes. After 5 minutes, add the trimmed and chopped green beans and the pizzoccheri. Sauté the garlic cloves and sage in a pan with 3-4 tablespoons of olive oil, then add the zucchini cut into julienne strips. Lightly salt and let them sauté for a few minutes. Drain the pizzoccheri and vegetables al dente and add them to the zucchini in the pan, stirring for a minute. Remove from heat, let it cool for a few seconds, then remove the garlic and in a bowl mix the pasta with cheese, adding a little cooking water if necessary. Sprinkle with freshly ground pepper and serve immediately.
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