Pizzoccheri della Valtellina P.G.I. – Gnocchetto

Pizzoccheri della Valtellina P.G.I. are a traditional pasta from Valtellina in the province of Sondrio and are produced according to ancient local traditions with whole buckwheat flour. They are a source of fiber.

Ingredients:

Durum wheat flour, buckwheat flour (20%), durum wheat semolina, water.

Packaged in 500 g boxes