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Pizzoccheri della Valtellina P.G.I. TAGLIATELLA NIDI, 400 g boxPizzoccheri della Valtellina P.G.I. GNOCCHETTO, 500 g box
Pizzoccheri della Valtellina P.G.I. Organic TAGLIATELLA CORTA, 500 g box
Pizzoccheri della Valtellina P.G.I. TAGLIATELLA CORTA, 500 g box
FUSILLI with Buckwheat, 375 g box
PENNETTE with Buckwheat, 375 g box
LASAGNE with Buckwheat, 400 g box
FIDELIN with Buckwheat, 500 g box
Rye PENNETTE, 350 g box
Rye FIDELIN, 500 g box
Rye FUSILLI, 350 g box
Legumes & Buckwheat Blend, 300 g box
Mixed Flour for Taragna Polenta, 1 kg
Buckwheat Flour, 1 kg
INSTANT Mixed Flour for Taragna Polenta, 1 kg
QUICK Mixed Flour for Taragna Polenta, 500 g
Recipe Urls
Cold pasta: Pennette with buckwheat, crispy zucchini, datterini tomatoes and prawnsFidelin with buckwheat and basil, feta and datterini pesto
Vegetarian poke: Fusilli with rye, avocado cream, seitan, cherry tomatoes, olives and rucola
Spiced buckwheat pancakes
Jar-cooked Legumè and vegetables
Traditional Pizzoccheri Recipe
Fidelin with buckwheat, buttermilk, missultin, and chives
Summer Pizzoccheri
Polenta taragna
Cheerful Lasagna
Penne with the Flavor of Spring
Fidelin Love and Fantasy
Intense Multicoloured Fusilli
Bold Penne with Forest Fragrance
Zucchini, Almond, and Fig Timbale
Gentle Fusilli
Buckwheat Penne with Zucchini and Speck
Legumé with Cherry Tomatoes and Zucchini
Passionate Fidelin with Asparagus and Shrimp
Fidelin with Brussels Sprouts Cream and Brussels Sprouts
Buckwheat Fusilli with Squid
Vegetable Pizzoccheri
Pizzoccheri with Genoese Pesto
Hazelnut Pizzoccheri
Pizzoccheri with Bresaola and Savoy Cabbage
Pizzoccheri with Artichokes and Grana Cheese
Pizzoccheri with Sautéed Mushrooms
Pizzoccheri with Zucchini and Speck
Pizzoccheri with Sicilian Pesto
Saracen Cake with Cinnamon Ice Cream
Fidelin del Moro on Tomato Gazpacho, Vegetable Millefeuille, and Salmon Trout
Buckwheat Flour Millefeuille
Greek style fusilli, feta and walnuts
