The recipe:
Pizzoccheri with Sautéed Mushrooms
If you're looking for a palate-pleasing delight, pizzoccheri with sautéed mushrooms are perfect for you. Follow the steps to learn more.
Difficulty:
Preparation time:
10 minutes
Cooking time:
20 minutes
Cook it with...
Pizzoccheri della Valtellina P.G.I. – Short Tagliatelle
Pizzoccheri della Valtellina P.G.I. are a traditional pasta from Valtellina in the province of Sondrio and are produced according to ancient local traditions with whole buckwheat flour. They are a source of fiber.
Discover the productIngredients for 4 people:
- 320 g Pizzoccheri
- 500 g fresh porcini mushrooms (or you can use fresh champignon mushrooms)
- 1 clove of garlic
- 100 g butter
- 40 g chopped parsley
- 200 g Diced Valtellina Casera P.D.O.
- salt, and pepper
Preparation:
Bring salted water to a boil, add the Pizzoccheri, and cook for 12-15 minutes. Meanwhile, clean and slice the mushrooms, sauté them in a pan with hot butter and garlic, season with salt, pepper, and sprinkle with parsley. Once the Pizzoccheri are cooked, drain the Pizzoccheri and add them to the mushrooms, along with the diced cheese, and sprinkle with Parmesan cheese and parsley.
Discover the other recipes:
Flours
Polenta taragna
Buckwheat Pasta
Buckwheat Fusilli with Squid
Pizzoccheri della Valtellina P.G.I.
