Ingredients for 4 people:

• 300 g of Legumé
• 2 - 3 zucchinis
• 1 tablespoon of cream
• 100 g of Taleggio P.D.O. cheese
• Extra virgin olive oil to taste
• 4 - 5 ripe black figs
• 1 tablespoon of sliced almonds

Preparation:

Wash and thinly slice the zucchinis into strips, then sauté them in a non-stick pan with a drizzle of extra virgin olive oil. Meanwhile, rinse and cook the Legumé* in plenty of salted water for 8 minutes. When almost cooked, add the Taleggio cheese to the pan with the zucchinis and melt it with a tablespoon of cream. Drain the Legumé and add them to the pan, mixing well to let them absorb the flavors. Sprinkle with a handful of sliced almonds and serve accompanied by the figs.

*The natural foaming during cooking is typical as in the preparation of dried legumes. Cook in plenty of water and stir often or skim with a spoon.