The recipe:
Pizzoccheri with Artichokes and Grana Cheese
Read the recipe and savor the pizzoccheri with artichokes and Grana cheese, giving your palate an unparalleled gourmet experience!
Difficulty:
Preparation time:
10 minutes
Cooking time:
30 minutes
Cook it with...
Pizzoccheri della Valtellina P.G.I. – Short Tagliatelle
Pizzoccheri della Valtellina P.G.I. are a traditional pasta from Valtellina in the province of Sondrio and are produced according to ancient local traditions with whole buckwheat flour. They are a source of fiber.
Discover the productIngredients for 4 people:
- 320 g Pizzoccheri
- 4 medium artichokes
- 1 lemon
- 120 g potatoes
- 1 clove of garlic
- 4 tablespoons of oil pepper, parsley, and Grana cheese
Preparation:
Remove the tough outer leaves, stem, and thorns from the artichokes, halve them, slice them thinly, and soak them in water and lemon. Bring salted water to a boil, add the potatoes cut into cubes, and after 5 minutes, add the Pizzoccheri. Cook for 12-15 minutes. Meanwhile, in a saucepan with oil and garlic, sauté the drained artichokes for 5-6 minutes, season with salt and pepper. Drain the Pizzoccheri, combine them with the artichokes, and sprinkle with grated Grana cheese, parsley, and pepper to taste.
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Pizzoccheri della Valtellina P.G.I.
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Pizzoccheri with Sicilian Pesto
Flours
