Polenta taragna

The recipe:

Polenta taragna

Immerse yourself in the irresistible taste of tradition and discover the flavor of authentic Valtellinese polenta.


Preparation time:

5 minutes

Cooking time:

60 minutes

Mixed Flour for Taragna Polenta

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Mixed Flour for Taragna Polenta

Product obtained from the blending of corn flour and whole buckwheat flour.

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Ingredients for 4 people:

  • 2 liters of water Salt
  • 500 g of mixed flour for polenta taragna
  • 250 g of butter
  • 500 g of semi-fat cheese


In a large pot, bring 2 liters of water to a boil, add salt, and gradually sprinkle in 500 g of flour, stirring constantly to prevent lumps from forming. Cook for about 45/60 minutes, stirring regularly. Towards the end of cooking, while keeping the polenta on the heat, add 250 g of butter and 500 g of semi-fat cheese to taste, stirring for a few more minutes until they melt and incorporate. Serve hot.

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