Buckwheat Penne with Zucchini and Speck
Buckwheat Pasta

The recipe:

Buckwheat Penne with Zucchini and Speck

Nutrition and taste come together in an explosion of flavors: to win everyone over at the table, follow the recipe.

Difficulty:

Preparation time:

10 minutes

Cooking time:

20 minutes

Penne Pasta with Buckwheat

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Penne Pasta with Buckwheat

Pasta made with Italian durum wheat semolina and whole buckwheat flour. A source of fiber.

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Ingredients for 4 people:

  • 375 g of Moro buckwheat penne
  • 100 g of Tropea onion
  • 600 g of zucchini
  • 160 g of lean speck
  • 60 g of grated Parmigiano Reggiano
  • 2 tablespoons of extra virgin olive oil
  • Coarse salt, to taste

Preparation:

Wash and trim the zucchini, remove the ends, and cut them into slices. Finely chop the onion and sauté it for a few minutes with 1 tablespoon of extra virgin olive oil. Add the zucchini and cook for 7 minutes. Then add the thinly sliced speck and continue cooking for another three minutes. Meanwhile, bring a pot of water to a boil, salt it, and add the buckwheat penne, which will cook in 7 minutes. Drain them well and toss them in the pan with the zucchini. Sprinkle with grated Parmigiano Reggiano and serve.

Moro Pasta

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