Buckwheat Pasta
The recipe:
Fidelin with buckwheat and basil, feta and datterini pesto
By Michele Cipriano @iamfitandsweet
A delightful dish featuring basil pesto, feta cheese, and sweet cherry tomatoes. Created by Michele Cipriano @iamfitandsweet, it's a fresh and flavorful combination that balances wholesome ingredients with Mediterranean flair.
Difficulty:
Preparation time:
15 minutes
Cooking time:
7 minutes
Cook it with...
Fidelin Pasta with Buckwheat
Pasta made with Italian durum wheat semolina and whole buckwheat flour. A source of fiber.
Discover the productIngredients for 2 people:
- 160 gr fidelin with buckwheat
- 300 gr red and yellow dates
- 120 gr of light feta cheese
- 3 teaspoons basil pesto
- a pinch off salt and oil
Preparation:
Cook the MORO Fidelin with buckwheat for only 7 minutes in slightly salted water, drain and add them directly to a pan with three teaspoons of basil pesto, the dates already washed and cut in half and with the feta cut into cubes. Add oil and salt to taste.
Discover the other recipes:
Buckwheat Pasta
Buckwheat Penne with Zucchini and Speck
Pizzoccheri della Valtellina P.G.I.
