Recipes | MORO Pasta (EN)

Fidelin with buckwheat and basil, feta and datterini pesto

Buckwheat Pasta

The recipe:

Fidelin with buckwheat and basil, feta and datterini pesto

By Michele Cipriano @iamfitandsweet

A delightful dish featuring basil pesto, feta cheese, and sweet cherry tomatoes. Created by Michele Cipriano @iamfitandsweet, it's a fresh and flavorful combination that balances wholesome ingredients with Mediterranean flair.

Difficulty:

Preparation time:

15 minutes

Cooking time:

7 minutes

Cook it with...

Fidelin Pasta with Buckwheat

Pasta made with Italian durum wheat semolina and whole buckwheat flour. A source of fiber.

Discover the product

Ingredients for 2 people:

160 gr fidelin with buckwheat
300 gr red and yellow dates
120 gr of light feta cheese
3 teaspoons basil pesto
a pinch off salt and oil

Preparation:

Cook the MORO Fidelin with buckwheat for only 7 minutes in slightly salted water, drain and add them directly to a pan with three teaspoons of basil pesto, the dates already washed and cut in half and with the feta cut into cubes. Add oil and salt to taste.