![Bold Penne with Forest Fragrance](https://admin.pastificiodichiavenna.it/uploads/pennette_segale_3653ba42c9.jpg)
Rye Pasta
The recipe:
Bold Penne with Forest Fragrance
Dare to venture into nature and embark on a heroic journey exploring the scents of the forest. Don't waste time and discover this recipe for courageous spirits!
Difficulty:
![](https://pastificiodichiavenna.it/assets/ricette/chef-hat.png)
![](https://pastificiodichiavenna.it/assets/ricette/chef-hat.png)
![](https://pastificiodichiavenna.it/assets/ricette/chef-hat-gray.png)
![](https://pastificiodichiavenna.it/assets/ricette/chef-hat-gray.png)
![](https://pastificiodichiavenna.it/assets/ricette/chef-hat-gray.png)
Preparation time:
![](https://pastificiodichiavenna.it/assets/ricette/preparation.png)
5 minutes
Cooking time:
![](https://pastificiodichiavenna.it/assets/ricette/cooking.png)
17 minutes
![Pennette Rye Pasta](https://admin.pastificiodichiavenna.it/uploads/pennette_con_segale_2024_10aea8259a.jpg)
Cook it with...
Pennette Rye Pasta
The product obtained from the extrusion and subsequent drying of dough made from durum wheat semolina, rye flour, and water.
Discover the productIngredients for 4 people:
- 350 g of Rye Penne
- 400 g of porcini mushrooms
- one or two cloves of garlic
- 70 g of olive oil,
- salt, and pepper
- Grana cheese to taste
- parsley
Preparation:
Clean and slice the mushrooms. While you bring water to a boil for the penne, sauté the garlic in olive oil in a pan and add the mushrooms. Cook for about 10 minutes. Season with salt and pepper and sprinkle with parsley. Boil the penne in salted water for 7 minutes. Drain the pasta and toss it with the mushrooms. Add Grana cheese to taste and garnish with chamomile flowers.
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