The product obtained from the extrusion and subsequent drying of dough made from durum wheat semolina, rye flour, and water.
Ingredients:
Durum wheat semolina (60%), rye flour (40%)
Packaged in 350 g boxes
|
Values per 100g of product |
| Calories |
1468 KJ
347 Kcal |
| Fats |
1,6 g |
| Saturated |
0,4 g |
| Carbohydrates |
68 g |
| Sugars |
3,6 g |
| Fibre |
6,1 g |
| Proteins |
12 g |
| Sodium |
0,003 g |
Special Warnings:
May contain traces of soy and mustard.
