Rye Pasta
The recipe:
Bold Penne with Forest Fragrance
Dare to venture into nature and embark on a heroic journey exploring the scents of the forest. Don't waste time and discover this recipe for courageous spirits!
Difficulty:
Preparation time:
5 minutes
Cooking time:
17 minutes
Cook it with...
Pennette Rye Pasta
The product obtained from the extrusion and subsequent drying of dough made from durum wheat semolina, rye flour, and water.
Discover the productIngredients for 4 people:
- 350 g of Rye Penne
- 400 g of porcini mushrooms
- one or two cloves of garlic
- 70 g of olive oil,
- salt, and pepper
- Grana cheese to taste
- parsley
Preparation:
Clean and slice the mushrooms. While you bring water to a boil for the penne, sauté the garlic in olive oil in a pan and add the mushrooms. Cook for about 10 minutes. Season with salt and pepper and sprinkle with parsley. Boil the penne in salted water for 7 minutes. Drain the pasta and toss it with the mushrooms. Add Grana cheese to taste and garnish with chamomile flowers.
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