Ingredients for 4 people:

• 375 g of Penne
• 50 g of oil
• 120 g of Grana cheese

Matchstick-cut vegetables:

• one carrot,
• one stalk of celery,
• one zucchini,
• some green beans,
• one onion,
• cherry tomatoes
• garlic, parsley, and sage

Preparation:

In a pan, sauté well the oil, garlic, and chopped onion, along with all the vegetables previously cut into strips, and cook for about 10 minutes. Add salt and pepper and sprinkle with parsley. Boil the penne in salted water for 7 minutes. Drain the pasta and toss with the vegetables, add the Grana cheese, and the remaining oil cooked with garlic and sage.