Cold pasta: Pennette with buckwheat, crispy zucchini, datterini tomatoes and prawns
Buckwheat Pasta

The recipe:

Cold pasta: Pennette with buckwheat, crispy zucchini, datterini tomatoes and prawns

By Clarissa Belcastro @easyclarissa

A refreshing dish of pennette with buckwheat, with crispy zucchini, sweet cherry tomatoes, and shrimp. Created by Clarissa Belcastro @easyclarissa, it’s a light yet flavorful meal, perfect for warm days and quick lunches."

Difficulty:

Preparation time:

15 minutes

Cooking time:

7 minutes

Penne Pasta with Buckwheat

Cook it with...

Penne Pasta with Buckwheat

Pasta made with Italian durum wheat semolina and whole buckwheat flour. A source of fiber.

Discover the product

Ingredients for 4 people:

  • 375 gr pennette with buckwheat
  • 200 g of tomato
  • 200 gr of zucchini
  • 200 g of shrimps
  • 1 clove of garlic
  • 2 tablespoons of olive oil
  • a pinch off salt and oil

Preparation:

While the water is boiling, cut the tomatoes in 4, sauté them a few minutes in the pan with oil and garlic. When they are soft add the shrimp and continue cooking on medium heat for a few minutes. Meanwhile, cut the zucchini into cubes and cook at 200° for 7/8 minutes in an air fryer. Drain the MORO pasta after 7 minutes and mix it in a pan, with the vegetables and shrimp.

Moro Pasta

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