Buckwheat Pasta
The recipe:
Passionate Fidelin with Asparagus and Shrimp
A unique mix resulting from the marriage between the savory delights of the sea and the freshness of asparagus. A combination that will give you an unforgettable culinary experience. Get inspired and create a masterpiece by following the recipe.
Difficulty:
Preparation time:
10 minutes
Cooking time:
7 minutes
Cook it with...
Fidelin Pasta with Buckwheat
Pasta made with Italian durum wheat semolina and whole buckwheat flour. A source of fiber.
Discover the productIngredients for 4 people:
- 320 g of Fidelin
- 50 g of olive oil
- 200 g of shrimp
- one onion
- 200 g of asparagus
- salt, pepper, and parsley
Preparation:
Clean the asparagus and boil the stems, sliced into rounds, along with the Fidelin in boiling salted water for 7 minutes. Meanwhile, in a pan with hot oil, sauté a finely chopped onion, add the shrimp, and finally add the asparagus tips. Season with salt and pepper. Drain the Fidelin, toss them in the pan, and garnish the dish with parsley.
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